![]() ![]() Matt Mahoney and wife Rachel Coit have named their forthcoming restaurant for a German word that translates to “grief bacon,” which is roughly related to emotional eating. ![]() Over at 118 Water St., Worcester residents will soon see the rise of Kummerspeck, a multipurpose concept from a pair of Boston chefs who previously worked with Barbara Lynch. There will also be a spinoff coffee shop called Nonna’s Cafe, which will offer coffee, gelato, and desserts. Long Island-style pizza will be available by the slice and by half and full trays for dining in or takeout. The restaurant has a full liquor license and will have beer and wine on tap, in addition to a counter-ordering option. The concept will feature family-style dining with 120 seats and two floors. This new spot will be called Nonna’s Pizza & Pasta and is set to open late this summer. ![]() The Italian restaurant within the ice center (104 Harding St.) is the work of Niche Hospitality Group, which already has five restaurants under its purview operating in central Massachusetts, as Mass Foodies reported. For one, a new ice sports complex being built to accommodate a minor league hockey team will also be home to an Italian restaurant and cafe, and another spot that will be part restaurant, part butcher, part wine bar will open on Water Street. Read more.A section of Worcester that is already home to a number of restaurants is about to get a few new additions. With afternoon tea, the full amount becomes payable should should the event be cancelled by yourselves less than 48 hours prior to the agreed date and time of arrival.įor Lunch and Dinner bookings the card given upon confirming your booking will be charged £25 per person for failure to turn up for your table and £20 per person if cancelled within 24 hours of the arrival time and if we are unable to re-let the table.Īmidst some very tough competition from restaurants across the county, we’re very proud to be the outright winner of the Best Restaurant category in the Visit Worcestershire Awards for Excellence 2016, 20. Upon booking and confirming your reservation in the restaurant with a credit/debit card, a contract between you, the guest and us, The Cotford Hotel and L’amuse-Bouche Restaurant exists. Best Restaurant – WinnerĪmidst some very tough competition from restaurants across the county, we’re very proud to be the outright winner of the Best Restaurant category in the Visit Worcestershire Awards for Excellence 2016, 20. We have also currently suspended our taster menus for the time being, while we establish the new seasonal menus and ideas. Please phone the hotel as normal to make your booking and we very much look forward to seeing you very soon. Evening Fine diningįor the rest of the week our Evening Fine Dining is bustling as ever, as are our Afternoon Teas and Sunday lunches. We will keep you updated on this situation and hopefully, sooner rather than later, our normal service will be resumed. The Hotel is open and operating fully as normal, however we will be offering afternoon cream teas and a bed and breakfast only service on these days, with recommendations to local restaurants that are all within walking distance of the hotel. With the current issues facing the leisure industry of recruiting quality, experienced staff, we have taken the difficult decision to close the restaurant for our Evening Fine Dining experience on Sunday, Monday and Tuesday. L’amuse-Bouche Restaurant, with its high ceilings and views across the beautiful gardens, comfortably seats 38 and can be personally tailored for any occasion. We have exclusive tables for our guests and are also open to visitors looking for a quality dining experience. He oversees our team of talented chefs and works tirelessly with them to help maintain our high standards of creativity and flavour. A clear reflection of the team’s artistry, consistency and dedication over these years and is only made possible by giving 100% every day to every dish.Ĭhris Morgan, our Chef/Patron has worked in some of the world’s premier hotels and has developed his own unique style of creative cuisine using only fresh, locally sourced and organic produce. It’s won many awards over the years and has been recognised for its culinary excellence with a coveted two AA rosette award since 2010. Recognised as the finest dining venue in the area, ‘L’amuse-Bouche Restaurant’ is a taste of French-style cuisine in a quaint English setting. ![]()
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